-
Curry powder is a ****e mix
originating from the
Indian subcontinent,
adapted from but not to be
confused with the
native ****e mix of
garam masala. As...
- with milk or
coconut milk. In
China and Korea,
curries are
based on a
commercial curry powder.
Curry restaurants outside their native countries often...
-
chicken curry is
often made with a pre-made ****e
mixture known as
curry powder.
Chicken curry of
Tamil Nadu,
India Filipino chicken curry from Baliuag...
-
Madras curry is a
curry made with a
sauce of
onions and tomatoes, made ****y hot with
chili pepper and a
curry powder made from a
mixture of
other ****es...
- ****anese
curry (カレー, karē) is
commonly served in
three main forms:
curry over rice (カレーライス, karē raisu),
curry udon (
curry over
thick noodles), and
curry bread...
- widely. The word "
curry"
figures in the Thai
language as "kari" (Thai: กะหรี่), and
refers to
dishes using either an Indian-style
curry powder,
known as phong...
- red
sauce is
curry ketchup with
additional curry powder sprinkled on top.
Emily Ho (June 17, 2009). "Ketchup With a Kick: Add
Curry Powder!". Retrieved...
- into a deep orange-yellow
powder commonly used as a
coloring and
flavoring agent in many
Asian cuisines,
especially for
curries, as well as for the dyeing...
- ****e.
Although called "
curry plant" and
smelling like
curry powder, it is not
related to this
mixture of ****es, nor the
curry tree (Murraya koenigii)...
- a pastel,
although pastels do not
necessarily contain any
curry powder. In Malaysia,
curry puffs are
commonly known as
karipap and sold
freshly fried...
