-
Curry powder is a ****e mix
originating from India,
adapted from but not to be
confused with the
native ****e mix of
garam masala. As
commercially available...
- with milk or
coconut milk. In
China and Korea,
curries are
based on a
commercial curry powder.
Curry restaurants outside their native countries often...
- red
sauce is
curry ketchup with
additional curry powder sprinkled on top.
Emily Ho (June 17, 2009). "Ketchup With a Kick: Add
Curry Powder!". Retrieved...
- ****anese
curry (カレー, karē) is
commonly served in
three main forms:
curry over rice (カレーライス, karē raisu),
curry udon (
curry over
thick noodles), and
curry bread...
-
chicken curry is
often made with a pre-made ****e
mixture known as
curry powder.
Chicken curry of
Tamil Nadu,
India Filipino chicken curry from Baliuag...
-
Chili powder (also
spelled chile, chilli, or, alternatively,
powdered chili) is the dried,
pulverized fruit of one or more
varieties of
chili pepper, sometimes...
-
Madras curry or
Madras sauce is a
curry sauce.
Madras is
brown in
colour and is made with
heavy use of
chili powder.
Raita is
often used as an accompaniment...
- widely. The word "
curry"
figures in the Thai
language as "kari" (Thai: กะหรี่), and
refers to
dishes using either an Indian-style
curry powder,
known as phong...
- an
antiseptic and used to cure indigestion. Food
portal China portal Curry powder Húng lìu List of
culinary herbs and ****es Mala (seasoning) Ngo hiang...
- into a deep orange-yellow
powder commonly used as a
coloring and
flavoring agent in many
Asian cuisines,
especially for
curries, as well as for the dyeing...
