- or
curds. Milk that has been left to sour (raw milk
alone or
pasteurized milk with
added lactic acid bacteria) will also
naturally produce curds, and...
-
Fruit curd is a
dessert spread and topping. It is
usually made with
citrus fruit,
though may be made with
other fruits.
Curds are
often used as spreads...
- Canada. Notably,
cheese curds are po****r in Quebec, as part of the dish
poutine (made of
French fries topped with
cheese curds and gravy), and in Wisconsin...
- them
Cottage cheese, also
called "
curds and whey"
Junket (dessert), a dish
historically known as "
curds and whey"
curd (disambiguation) This disambiguation...
- the
resulting curds into
solid white blocks of
varying softness: silken, soft, firm,
extra (or super) firm. Tofu is
translated as bean
curd in English....
- (1915–1982), German-Austrian
stage and film
actor Curd fruit, a
fruit Curdled (film)
Curdling Curds and whey (disambiguation) Kurd (disambiguation) This...
-
Curd Gustav Andreas Gottlieb Franz Jürgens (13
December 1915 – 18 June 1982) was a German-Austrian
stage and film actor. He was
usually billed in English-speaking...
-
curds at
desired temperatures. A
milling machine is used to cut the
matted curds that are
formed during the
cheddaring process. This
allows the
curds...
- Dahi or
curd, also mosaru, dahi, th**** and perugu, is a
traditional yogurt or
fermented milk
product originating from and po****r
throughout the Indian...
-
Martin Curd is an
American philosopher and ****ociate
professor of
philosophy at
Purdue University.
Curd is
known for his
works on
philosophy of science...