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Curd is
obtained by
coagulating milk in a
sequential process called curdling. It can be a
final dairy product or the
first stage in cheesemaking. The coagulation...
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resulting curds into
solid white blocks of
varying softness: silken, soft, firm, and
extra (or super) firm. Tofu is
translated as bean
curd in English...
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Cheese curds are
moist pieces of
curdled milk,
eaten either alone as a snack, or used in
prepared dishes. They are most
often consumed throughout the...
- Look up
Curd or
curd in Wiktionary, the free dictionary.
Curd or is a
dairy product obtained by
curdling milk.
Curd may also
refer to: Bean
curd, a product...
- Dahi or
curd, also mosaru, dahi, th**** and perugu, is a
traditional yogurt or
fermented milk
product originating from and po****r
throughout the Indian...
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Fruit curd is a
dessert spread and topping. It is
usually made with
citrus fruit,
though may be made with
other fruits.
Curds are
often used as spreads...
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Curds and whey may
refer to: Collectively,
curds and whey, the
dairy products Little Miss Muffet, the
nursery rhyme,
wherein she
consumes them Cottage...
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Curd Gustav Andreas Gottlieb Franz Jürgens (13
December 1915 – 18 June 1982) was a German-Austrian
stage and film actor. He was
usually billed in English-speaking...
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Curd rice, also
called yogurt rice, is a dish
originating from India. The word "
curd" in
Indian English refers to
unsweetened plain yogurt. It is most...
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similar activity are
added to
cause the
casein to coagulate. The
solid curds are then
separated from the
liquid whey and
pressed into
finished cheese...