Definition of Curd. Meaning of Curd. Synonyms of Curd

Here you will find one or more explanations in English for the word Curd. Also in the bottom left of the page several parts of wikipedia pages related to the word Curd and, of course, Curd synonyms and on the right images related to the word Curd.

Definition of Curd

Curd
Curd Curd, v. i. To become coagulated or thickened; to separate into curds and whey --Shak.
Curd
Curd Curd (k[^u]rd), n. [Of Celtic origin; cf. Gael. gruth, Ir, gruth, cruth, curd, cruthaim I milk.] [Sometimes written crud.] 1. The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese. Curds and cream, the flower of country fare. --Dryden. 2. The coagulated part of any liquid. 3. The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower. Broccoli should be cut while the curd, as the flowering mass is termed, is entire. --R. Thompson. Cauliflowers should be cut for use while the head, or curd, is still close and compact. --F. Burr.
Curd
Curd Curd (k?rd), v. t. [imp. & p. p. Curded; p. pr. & vb. n. Curding.] To cause to coagulate or thicken; to cause to congeal; to curdle. Does it curd thy blood To say I am thy mother? --Shak.

Meaning of Curd from wikipedia

- Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation...
- resulting curds into solid white blocks of varying softness: silken, soft, firm, and extra (or super) firm. Tofu is translated as bean curd in English...
- Look up Curd or curd in Wiktionary, the free dictionary. Curd or is a dairy product obtained by curdling milk. Curd may also refer to: Bean curd, a product...
- Dahi or curd, also mosaru, dahi, th**** and perugu, is a traditional yogurt or fermented milk product originating from and po****r throughout the Indian...
- Cheese curds are moist pieces of curdled milk, eaten either alone as a snack, or used in prepared dishes. They are most often consumed throughout the...
- Curd Gustav Andreas Gottlieb Franz Jürgens (13 December 1915 – 18 June 1982) was a German-Austrian stage and film actor. He was usually billed in English-speaking...
- Fruit curd is a dessert spread and topping. It is usually made with citrus fruit, though may be made with other fruits. Curds are often used as spreads...
- Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting...
- Pig blood curd (Chinese: 豬紅; Jyutping: zyu1hung4; lit. 'pig red'), also known as "blood tofu" or "blood pudding" (Chinese: 血豆腐; pinyin: xuě dòufu; lit...
- similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese...