- Kémel;
Osorio Pefaur, Mauricio; Pérez-Barría,
Leonardo (2016). Chonos,
curantos y
hachas talladas en
momentos de
contacto en el
Fiordo Aysén e
islas adyacentes...
- asado, cazuela, empanadas, humitas,
pastel de choclo,
pastel de papas,
curanto, and sopaipillas.
Crudos is an
example of the
mixture of
culinary contributions...
-
distinct names, including:
pachamanca and
huatia in the
Andean region;
curanto in
Chile and
southern Argentina;
berarubu in Brazil;
cocido enterrado in...
-
picoroco barnacle is used in
Chilean cuisine and is one of the
ingredients in
curanto. Austromegabal****
psittacus is a
large sessile barnacle that
lives in...
- with
other ingredients. It
forms an
important part of the Chiloé
dishes curanto and reitimiento, and is
mentioned frequently in
folklore as part of Chilote...
- dietitians. Some po****r
dishes using s****fish:
Ceviche Cioppino Clam
chowder Curanto Fruits de mer
Paella Sashimi and
sushi Shrimp ****tail
Lobster bisque She-crab...
- po****r
breads are
milcao and chapalele,
which are part of the
traditional curanto.
Kartoffelbrot (German: [kaʁˈtɔfl̩ˌbʁoːt] ) is a
potato bread that may...
- was
measured with data
loggers placed on clothing. Beverage-can
stove Curanto Dakota fire pit Lovo
Energy poverty and
cooking Hāngī
Hexamine stove Kālua...
-
Bouillabaisse Bourdeto Ceviche Cioppino Crab
stick ****pit heid
Croquette Curanto Dressed herring Fish and
chips Fish ball Fish
chowder Fishcake Fishstick...
-
variety of corn
flour or manioc-based
breads traditional to Paraguay.
Curanto, a
Chilean stew
cooked in an
earthen oven
originally from the
Chono people...
