-
known as
curacha. It is
generally eaten steamed as halabos, or
cooked in
coconut milk as ginataan. A
notable variant of the
latter is the
curacha Alavar...
-
Curacha Alavar,
sometimes referred to as
curacha con
salsa Alavar ("
Curacha with
Alavar sauce") in
Chavacano a Spanish-based
creole language, is a Filipino...
- vegetables. It is a type of ginataan.
Variants of the dish
include ginataang curacha and
ginataang sugpo,
which use
spanner crabs and
prawn (or lobster), respectively...
-
halabos na
curacha which is made from
curacha (the
spanner crab,
Ranina ranina). Food
portal Philippines portal Camaron rebosado Curacha Curacha Alavar Ginataang...
-
canned crab meat or
imitation crab meat), with scallions, and/or garlic.
Curacha Alavar –
Filipino spanner crabs in
coconut milk with
various ****es Deviled...
-
canned crab meat or
imitation crab meat), with scallions, and/or garlic.
Curacha Alavar -
Filipino spanner crabs in
coconut milk with
various ****es Deviled...
- with
influences from new
Spanish dances such as the fandango, lanceros,
curacha, and rigodon.
Other features that were done when
adopting these Hispanic...
- (1995) Di
Mapigil ang Init (1995)
Dahas (1995)
Nasaan ang Puso (1997)
Curacha, ang
Babaing Walang Pahinga (1998) Bata, Bata... Pa'no Ka Ginawa? (1998)...
- C. Piñon
Monsour del Rosario, Ara Mina,
Chuck Perez Action Regal Films Curacha, Ang
Babaeng Walang Pahinga Chito S. Roño
Rosanna Roces,
Jaclyn Jose, Ara...
- beyond.
Dishes unique to
Zamboanga City include:
Curacha Alavar:
steamed or
boiled spanner crabs (
curacha)
cooked with garlic, ginger, and salt, and doused...
