-
Theobroma grandiflorum,
commonly known as
cupuaçu, also
spelled cupu****u, cupuazú, cupu ****u, or copoazu, is a
tropical rainforest tree
related to cacao...
-
saturated fatty acid with a 20-carbon chain. It is a
minor constituent of
cupuaçu butter (7%),
perilla oil (0–1%),
peanut oil (1.1–1.7%), corn oil (3%),...
- fruit; five fingers)
Cashew apple Chempedak Cherimoya Coconut Coffee cherry Cupuaçu Custard apple Dragon fruit (pitaya)
Durian Genipap Governor's plum Granadilla...
- cacao), the best
known species of the genus, are used for
making chocolate.
Cupuaçu (Theobroma grandiflorum),
mocambo (Theobroma bicolor) and
capacui (Theobroma...
- mandioca,
aipim or macaxeira,
among other names), yams, and
fruit like açaí,
cupuaçu, mango, papaya, guava, orange, p****ion fruit, pineapple, and hog plum are...
- paçoca,
rapadura and pé-de-moleque.
Local common fruits such as açaí,
cupuaçu, mango, papaya, cocoa, cashew, guava, orange, lime, p****ionfruit, pineapple...
- also
known as 1,3,7,9-tetramethyluric acid, is a
purine alkaloid found in
Cupuaçu (Theobroma grandiflorum) and in a
Chinese tea
known as
kucha (Chinese:...
- species; a huge menu of fruits, such as the
local açaí, pupunha, tu****ã,
cupuaçu, buriti, abiu, urucu,
Malay apple, ****aru, guaraná, and ingá,
among other...
- One such ingredient, a
fruit named "
Cupuaçu",
comes from the
Cupuaçu tree,
found in the
Amazonian forest.
Cupuaçu is
easily identified by its
unique smell...
-
Byttnerioideae Cupuaçu (Theobroma grandiflorum)
Scientific classification Kingdom:
Plantae Clade:
Tracheophytes Clade:
Angiosperms Clade:
Eudicots Clade:...
