- a colony. Atta
laevigata is
known in
northern South America as
hormiga culona (literally
translated as "big-****ed ant"), or as
sikisapa in Peru, zompopo...
- broth,
yellow arepa, masato, guarapo, aguapanela, tamale, and the
exotic culona ants.
Usually accompanied by
pepitoria and
yellow arepa, it can be eaten...
- "mondongada"
where mondongo is the main course. A
variant known as "mondongo a la
culona" from the
province of
Colon also
includes pig
knuckles and feet and replaces...
- "Qlona" (read as "
Culona",
Spanish for "Big ****";
stylized in all caps) is a song by
Colombian singer-songwriter
Karol G and
Mexican singer Peso Pluma...
- Colombia:
Mondongo antioqueño Peru: Cau Cau a la limeña Panama:
Mondongo a la
culona Chile:
Chupe de guatitas,
guatitas a la
jardinera Argentina:
Mondongo rioplatense...
-
cuisine of
these region has,
among others, the
Santander mute, the
exotic culona ants, the
Prochilodus magdalenae (bocachico), the
Pseudoplatystoma magdaleniatum...
-
seasonal and hard to find. In the
Colombian department of Santander,
hormigas culonas (roughly
interpreted as "large-bottomed ants") Atta
laevigata are toasted...
- Colombia,
Costa Rica Atta
insularis Occurs only in Cuba Atta
laevigata Hormiga culona,
bachaco from
Colombia to
Paraguay Atta
mexicana Mexico crossing into Arizona...
-
guyanensis Catonephele orites Catalina orangetip Atta laevigata,
edible Hormiga Culona Santandereana (see also
Colombian cuisine) List of
invasive species in Colombia...
- most
exotic foods in this
Colombian city is
undoubtedly the “hormigas
culonas”, or “big-butt ants”,
which have made
Bucaramanga famous nationally and...
