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Culinary arts are the
cuisine arts of food preparation, cooking, and
presentation of food,
usually in the form of meals.
People working in this field –...
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Culinary class Wars (Korean: 흑백요리사: 요리 계급 전쟁) is a
South Korean cooking competition in the
dramatic style of Physical: 100. The
first season was released...
- The
Culinary Institute of
America (CIA) is a
private culinary school with its main
campus in Hyde Park, New York, and
branch campuses in St.
Helena and...
- a list of
plants that have a
culinary role as vegetables. "Vegetable" can be used in
several senses,
including culinary,
botanical and legal. This list...
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Culinary diplomacy,
gastrodiplomacy or food
diplomacy is a type of
cultural diplomacy,
which itself is a
subset of
public diplomacy. Its
basic premise...
- in
several different ways. The
definition of
fruit for this list is a
culinary fruit,
defined as "Any
edible and
palatable part of a
plant that resembles...
- The
International Exhibition of
Culinary Art (in German:
Internationale Kochkunst Ausstellung or IKA),
termed the
Culinary Olympics, is a
quadrennial chef...
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Culinary tourism or food
tourism or
gastronomy tourism is the
exploration of food as the
purpose of tourism. It is
considered a
vital component of the...
- The
Culinary Institute Lenotre (CIL) is a French-owned
Culinary College in the US
located in Houston, Texas, and was
founded in 1998 by
Alain Lenotre...
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Culinary names, menu names, or
kitchen names are
names of
foods used in the
preparation or
selling of food, as
opposed to
their names in
agriculture or...
