- production. The
cultivated lentil Lens
culinaris subsp.
culinaris was
derived from its wild
subspecies L.
culinaris subsp. orientalis,
although other species...
-
Congo bean,
gandules (code 0197, Caj**** cajan)
Lentil (code 0201, Lens
culinaris)
Bambara groundnut,
earth pea (code 0203,
Vigna subterranea) Vetch, common...
-
should not be
confused with the much
smaller true
black lentil (Lens
culinaris).
Black gram
originated in
South Asia,
where it has been in cultivation...
- mottled, slate-gray/green
lentil of the Lens
esculenta puyensis (or L.
culinaris puyensis) variety. In the US, this type of
lentil may be
grown and sold...
- This
article is a list of
diseases of
lentils (Lens
culinaris). Gilchrist, D. G. (19
August 1975). "Production and
Nature of a Host-Specific
Toxin from...
- teaspoons/48 grams) on a 2000
calorie diet.
Dario Bressanini (3 June 2009). "Miti
culinari 6: lo
zucchero veleno bianco". Le
Scienze Blog (in Italian). Retrieved...
- by lens
culinaris agglutinin-reactive alpha-fetoprotein. Okuda, K., et al., Inter. J. Oncol., 14, 265–271, 1999.
Usefulness of lens
culinaris agglutinin...
- cajan:
pigeon pea
Indian Subcontinent Pantropical,
equatorial Lens L.
culinaris: red, green, and Puy
lentils Near East/Levant Temperate, subtropical,...
-
dehulling on
nutritional composition of
several varieties of
lentils (Lens
culinaris)". LWT - Food
Science and Technology. 42 (4): 842–848. doi:10.1016/j.lwt...
- 1761
Blatta secunda Schaeffer, 1769
Blatta tertia Schaeffer, 1769
Blatta culinaris De Geer, 1773
Blatta ferruginea Thunberg, 1810
Blatta europaea Bartsch...
