- Apicius, also
known as De re
culinaria or De re
coquinaria (On the
Subject of Cooking), is a
collection of
Roman cookery recipes,
which may have been...
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Universidad Regional de Guatemala,
founded in 2014
Academia de
Artes Culinarias de
Guatemala Instituto Femenino de
Estudios Superiores IFES
INTECAP -...
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Olives are also used as a topping. "Receitas
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Academia de
Artes Culinarias de
Guatemala is a
culinary training academy in Guatemala. Many of the top
chefs in Guatemala, Honduras, El Salvador, and southern...
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Editions du Mecene. ISBN 978-2-907970-98-3. Dominé, André (2014).
Culinaria France. Cologne: Könemann
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Accessed July 2011. Dominé, André (2004).
Culinaria France. Cologne: Könemann
Verlagsgesellschaft mbh. ISBN 978-3-8331-1129-7...
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Archived 10
April 2021 at the
Wayback Machine,
Receitas Culinárias.
Retrieved 14 May 2022 "Escondidinho
recipe —
Brazilian Wave". Brazilian...
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Eyewitness Travel (2006), pg. 312 – 313 Piras,
Claudia (2000).
Culinaria Italy.
Culinaria Konemann. p. 291. ISBN 3-8290-2901-2. OCLC 881159457. Carnacina...
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Archived from the
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Olivas (2001). La
cocina de los incas:
costumbres gastronómicas y técnicas
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Universidad San Martín de Porres,
Escuela Profesional de...
