- Apicius, also
known as De re
culinaria or De re
coquinaria (On the
Subject of Cooking), is a
collection of
Roman cookery recipes,
which may have been...
- (2005). Tegami.
Bibliotheca Culinaria. ISBN 978-8886174725.
Bruno Barbieri (2006). L'uva nel piatto.
Bibliotheca Culinaria. ISBN 978-8886174909. Bruno...
- Les
Editions du Mecene. ISBN 978-2-907970-98-3. Dominé, André (2014).
Culinaria France. Cologne: Könemann
Verlagsgesellschaft mbh. ISBN 978-3-8331-1129-7...
-
Eyewitness Travel (2006), pg. 312 – 313 Piras,
Claudia (2000).
Culinaria Italy.
Culinaria Konemann. p. 291. ISBN 3-8290-2901-2. OCLC 881159457. Carnacina...
-
Macanese cuisine (Chinese: 澳門土生葡菜, Portuguese:
culinária macaense) is
mainly influenced by
Chinese cuisine,
especially Cantonese cuisine and European...
- 2024-03-29. "Confeiteira faz ovos de Páscoa com
recheios de
doces típicos da
culinária cuiabana" [Confectioner
makes Easter eggs
filled with
typical sweets from...
- and
founder of the two-time
James Beard Award-winning
website Leite's
Culinaria.
Leite was born in Fall River, M****achusetts, and
raised in Swansea, where...
-
Creole cuisine (French:
cuisine créole; Portuguese:
culinária crioula; Spanish:
cocina criolla) is a
cuisine style born in
colonial times, from the fusion...
-
Pesquisas em Educação,
Cultura e Ação Comunitária. DÓRIA,
Carlos Alberto. A
culinária caipira da Paulistânia: a história e as
receitas de um modo
antigo de...
- on 12
February 2008. Piras, Claudia; Medagliani,
Eugenio (March 2007).
Culinaria Italy. Konemann. ISBN 978-3-8331-3446-3. Senna,
Luciana (1 July 2005)...
