- Apicius, also
known as De re
culinaria or De re
coquinaria (On the
Subject of Cooking), is a
collection of
Roman cookery recipes,
which may have been...
- (2005). Tegami.
Bibliotheca Culinaria. ISBN 978-8886174725.
Bruno Barbieri (2006). L'uva nel piatto.
Bibliotheca Culinaria. ISBN 978-8886174909. Bruno...
- and
founder of the two-time
James Beard Award-winning
website Leite's
Culinaria.
Leite was born in Fall River, M****achusetts, and
raised in Swansea, where...
-
September 2016. "Feijoada
nasceu em Portugal, mas foi no
Brasil que
virou paixão
culinária". www.uol.com.br (in
Brazilian Portuguese).
Retrieved 2023-09-05....
-
April 2018. "Grissini
Recipe |
Italian Breadsticks | Leite's
Culinaria". Leite's
Culinaria. 11
November 2016.
Retrieved 16
April 2018. cobblestonewebdesign...
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Pesquisas em Educação,
Cultura e Ação Comunitária. DÓRIA,
Carlos Alberto. A
culinária caipira da Paulistânia: a história e as
receitas de um modo
antigo de...
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Editions du Mecene. ISBN 978-2-907970-98-3. Dominé, André (2014).
Culinaria France. Cologne: Könemann
Verlagsgesellschaft mbh. ISBN 978-3-8331-1129-7...
- Apicius, De re
culinaria, an
early collection of recipes....
-
Creole cuisine (French:
cuisine créole; Portuguese:
culinária crioula; Spanish:
cocina criolla) is a
cuisine style born in
colonial times, from the fusion...
- 2011 at the
Wayback Machine.
Accessed July 2011. Dominé, André (2004).
Culinaria France. Cologne: Könemann
Verlagsgesellschaft mbh. ISBN 978-3-8331-1129-7...
