- The
lentil (Vicia lens or Lens
culinaris) is a legume; it is an
annual plant grown for its lens-shaped
edible seeds, also
called lentils. It is about...
- teaspoons/48 grams) on a 2000
calorie diet.
Dario Bressanini (3 June 2009). "Miti
culinari 6: lo
zucchero veleno bianco". Le
Scienze Blog (in Italian). Retrieved...
-
Archived from the
original on 26
March 2016.
Retrieved 12
January 2022. "Miti
culinari". www.venessia.com (Archived copy) (in Italian).
Archived from the original...
-
Cuina (in Catalan).
Retrieved 11
September 2019.
Corpus del
Patrimoni Culinari Català (in Catalan). Barcelona: La Magrana. 2009. p. 339. ISBN 978-8482648156...
-
Congo bean,
gandules (code 0197, Caj**** cajan)
Lentil (code 0201, Lens
culinaris)
Bambara groundnut,
earth pea (code 0203,
Vigna subterranea) Vetch, common...
-
Uloma culinaris is a
species of
darkling beetle,
belonging to the
genus Uloma. It is
native to Eurasia. "Uloma
culinaris". inaturalist.org.
Retrieved 15...
-
should not be
confused with the much
smaller true
black lentil (Lens
culinaris).
Black gram
originated in
South Asia,
where it has been in cultivation...
- mottled, slate-gray/green
lentil of the Lens
esculenta puyensis (or L.
culinaris puyensis) variety. In the US, this type of
lentil may be
grown and sold...
- on the
mineral nutrition of
chickpea (Cicer arietinum),
lentil (Lens
culinaris), rice (Oryza sativa) and
wheat (Triti**** acstiyum) in Nepal. [page needed]...
-
Jaume (2019).
Cuina i
cultura del gust al País Valencià: el
patrimoni culinari (in Catalan). Sant
Vicent del Raspeig:
Publicacions de la
Universitat d'Alacant...
