Definition of Culinaire. Meaning of Culinaire. Synonyms of Culinaire

- Le Guide Culinaire (French pronunciation: [lə ɡid kylinɛːʁ]) is Georges Auguste Escoffier's 1903 French restaurant cuisine cookbook, his first. It is...
- L'Art culinaire was a biw****ly gastronomical magazine for professional chefs founded in Paris in 1882 by Maurice Dancourt, who later used the pseudonym...
- Hotel in Paris and the Carlton in London. Escoffier published Le Guide Culinaire, which is still used as a major reference work, both in the form of a...
- Sausages by that name appear in the 1903 edition of Escoffier's Le guide culinaire. Chipolatas are often prepared as a relatively thin and short sausage...
- and Tomate, as well as Hollandaise and Mayonnaise. His book Le guide culinaire was published in 1903. It lists numerous "Grandes Sauces de base", including...
- from the mother sauce velouté. Escoffier shares a recipe in Le Guide culinaire which consists of a base of suprême sauce to which is added meat glaze...
- Escoffier refined Carême's list of basic sauces in his classic Guide culinaire. Its 4th and last edition listed the foundation or basic sauces as espagnole...
- The Parti culinaire du Québec (French pronunciation: [paʁti kylinɛʁ dy kebɛk]) is a minor provincial political party in Quebec, Canada. Founded in 2018...
- red colour coming from lobster butter and cayenne pepper. In Le Guide Culinaire, Auguste Escoffier listed its main ingredients: béchamel sauce, fish stock...
- Pe**** Propos Culinaires (PPC) is a journal covering the history of food and cookery. Founded by Jane and Alan Davidson in 1979 and first published in...