-
suino nero Casertano,
Campania Prosciutto crudo dell'Irpinia,
Campania Culatello con cotenna [it] is
similar to prosciutto, but is made from the filet...
-
Culatello di
Zibello is a
cured meat with a
protected designation of
origin (PDO) in the EU and UK
typical of the
province of Parma.
Listed among the...
- meat" of the
domestic pig.
Leftover cuts of meat from the
preparation of
culatello are
typically used. It may be
prepared from
parts of the pig that are...
- San
Daniele Speck Alto
Adige – dry-cured ham from
South Tyrol,
Italy Culatello Culaccia /
culatta Capocollo, also
known as
coppa or
capicola – Italian...
- "Topa Gigia"
Victor Poletti:
Callisto Culatello Alessandro Bettocchi:
Pierpaolo Culatello Giorgio Roma:
Poldo Culatello Antonio Allocca: Zio
Gaetano M****imo...
- milanese,
cotoletta alla palermitana,
cotolette in
carpione Culatello di Zibello,
culatello con
cotenna (also
called culatta or culaccia)
Farsu magru ****atelli...
-
instead of Finland, and
compared Finnish smoked reindeer unfavourably to
culatello. One of Berlusconi's
ministers later 'explained' the
comment by saying...
-
especially pork-based, that
include cold cuts such as
prosciutto di Parma,
culatello, and
salame Felino; Piacenza's pancetta, coppa, and salami; mortadella...
- more meat products,
especially pork-based,
including Parma's prosciutto,
culatello and
Salame Felino, Piacenza's pancetta,
coppa and salami, Bologna's mortadella...
-
Culatello...
