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Asian and
Middle Eastern cuisinesPages displaying short descriptions of
redirect targets Churro – Fried-dough
pastry Cuisine of New Orleans – Culinary...
- and
Turkish cuisinesPages displaying short descriptions of
redirect targets, a
similar relish in Bulgarian, Macedonian, and
Serbian cuisines Pindjur – Relish...
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Nataing Nikuman –
Filled bun in
various Chinese and Chinese-influenced
cuisinesPages displaying short descriptions of
redirect targets Nilagang baboy – Filipino...
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Vegetable relish or
chutney in Bulgarian, Macedonian,
Serbian and
Turkish cuisinesPages displaying short descriptions of
redirect targets Mango chutney – Indian...
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Mexican cuisine consists of the
cooking cuisines and
traditions of the
modern country of Mexico. Its
earliest roots lie in
Mesoamerican cuisine. Mexican...
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Haute cuisine (French: [ot kɥizin]; lit. 'high cooking') or
grande cuisine is a
style of
cooking characterised by
meticulous preparation,
elaborate presentation...
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cuisine,
Buddhism in East
Asian cuisine,
Christianity in
European cuisine,
Islam in
Middle Eastern cuisine, and
Judaism in
Jewish and
Israeli cuisine...
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Indian cuisine consists of a
variety of
regional and
traditional cuisines native to the
Indian subcontinent.
Given the
diversity in soil, climate, culture...
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Chinese cuisine comprises cuisines originating from China, as well as from
Chinese people from
other parts of the world.
Because of the
Chinese diaspora...
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French cuisine is the
cooking traditions and
practices of France. In the 14th century,
Guillaume Tirel, a
court chef
known as "Taillevent",
wrote Le Viandier...
