Definition of Cuisines. Meaning of Cuisines. Synonyms of Cuisines

Here you will find one or more explanations in English for the word Cuisines. Also in the bottom left of the page several parts of wikipedia pages related to the word Cuisines and, of course, Cuisines synonyms and on the right images related to the word Cuisines.

Definition of Cuisines

Cuisine
Cuisine Cui`sine" (kw?`z?n"), n. [F., fr. L. coquina kitchen, fr. coquere to cook. See Kitchen.] 1. The kitchen or cooking department. 2. Manner or style of cooking.

Meaning of Cuisines from wikipedia

- culture. Cuisines evolve continually, and new cuisines are created by innovation and cultural interaction. One recent example is fusion cuisine, which combines...
- Taiwan cuisine Chinese minority cuisines Hlai cuisine Kachin cuisine Miao cuisine Hmong cuisine Mongolian cuisine Tibetan cuisine Wa cuisine Xinjiang...
- Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora...
- Asian nations have similar cuisines to each other as well as their neighbors, taking many features of the neighboring cuisines of West and East Asia, particularly...
- Malagasy cuisine (from Madagascar), as well as other cuisines from East Africa. It also incorporates elements of larger French, Indian and Chinese cuisines, brought...
- Cheddar in Somerset. Modern British cuisine is influenced by other cuisines and has in turn influenced the cuisines of cultures around the world. The sandwich...
- Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...
- This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, usually ****ociated with a specific...
- resulted in regional cuisines based on local conditions, including Baja Med, Chiapas, Veracruz, Oaxacan, and the American cuisines of New Mexican and Tex-Mex...
- Regional cuisine is cuisine based upon national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates...