- culture.
Cuisines evolve continually, and new
cuisines are
created by
innovation and
cultural interaction. One
recent example is
fusion cuisine,
which combines...
- (Henghwa)
cuisine Chaoshan (Teochew)
cuisine Ou
cuisine Taiwan cuisine Chinese minority cuisines Hlai
cuisine Kachin cuisine Miao
cuisine Hmong cuisine Mongolian...
-
Malagasy cuisine (from Madagascar), as well as
other cuisines from East Africa. It also
incorporates elements of
larger French,
Indian and
Chinese cuisines, brought...
-
Indian cuisine consists of a
variety of
regional and
traditional cuisines native to the
Indian subcontinent.
Given the
diversity in soil, climate, culture...
-
cuisine is a
cuisine that
combines elements of
different culinary traditions that
originate from
different countries, regions, or cultures.
Cuisines of...
-
Asian nations have
similar cuisines to each
other as well as
their neighbors,
taking many
features of the
neighboring cuisines of West and East Asia, particularly...
- Arabian,
Berber and
Mediterranean cuisines, with
historic influences from
Ottoman and
European cuisines. The
cuisines of Algeria,
Tunisia and
Libya and...
- This is a list of
Asian cuisines, by region. A
cuisine is a
characteristic style of
cooking practices and traditions,
usually ****ociated with a specific...
-
South Asian cuisine includes the
traditional cuisines from the modern-day
South Asian republics of Bangladesh, India, Maldives, Nepal, ****stan and Sri...
-
Chinese cuisine comprises cuisines originating from China, as well as from
Chinese people from
other parts of the world.
Because of the
Chinese diaspora...
