- culture.
Cuisines evolve continually, and new
cuisines are
created by
innovation and
cultural interaction. One
recent example is
fusion cuisine,
which combines...
-
Taiwan cuisine Chinese minority cuisines Hlai
cuisine Kachin cuisine Miao
cuisine Hmong cuisine Mongolian cuisine Tibetan cuisine Wa
cuisine Xinjiang...
-
Chinese cuisine comprises cuisines originating from China, as well as from
Chinese people from
other parts of the world.
Because of the
Chinese diaspora...
-
Malagasy cuisine (from Madagascar), as well as
other cuisines from East Africa. It also
incorporates elements of
larger French,
Indian and
Chinese cuisines, brought...
-
Asian nations have
similar cuisines to each
other as well as
their neighbors,
taking many
features of the
neighboring cuisines of West and East Asia, particularly...
-
Indian cuisine consists of a
variety of
regional and
traditional cuisines native to the
Indian subcontinent.
Given the
diversity in soil, climate, culture...
-
resulted in
regional cuisines based on
local conditions,
including Baja Med, Chiapas, Veracruz, Oaxacan, and the
American cuisines of New
Mexican and Tex-Mex...
- "Fujian
cuisine" in this
article refers to the
cuisines of Min
Chinese speaking people within Fujian.
Other cuisines in
Fujian include Hakka cuisine, and...
-
cuisine is a
cuisine that
combines elements of
different culinary traditions that
originate from
different countries, regions, or cultures.
Cuisines of...
- This is a list of
Asian cuisines, by region. A
cuisine is a
characteristic style of
cooking practices and traditions,
usually ****ociated with a specific...
