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marker of
identity in Europe. In the 19th-century "Age of Nationalism",
cuisine became a
defining symbol of
national identity.[citation needed] The Industrial...
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cuisine,
Buddhism in East
Asian cuisine,
Christianity in
European cuisine,
Islam in
Middle Eastern cuisine, and
Judaism in
Jewish and
Israeli cuisine...
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French cuisine is the
cooking traditions and
practices from France. In the 14th century,
Guillaume Tirel, a
court chef
known as "Taillevent",
wrote Le...
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Filipino cuisine is
composed of the
cuisines of more than a
hundred distinct ethnolinguistic groups found throughout the
Philippine archipelago. A majority...
- p. 106.
Boissard (1997), p. 30
Savoir Cuisiner (2004), p. 26
Savoir Cuisiner (2004), pp. 30–31
Savoir Cuisiner (2004), p. 46 Ficarra, Vanessa; Thiam,...
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Chinese cuisine comprises cuisines originating from China, as well as from
Chinese people from
other parts of the world.
Because of the
Chinese diaspora...
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Italian cuisine is a
Mediterranean cuisine consisting of the ingredients, recipes, and
cooking techniques developed in
Italy since Roman times, and later...
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Indian cuisine consists of a
variety of
regional and
traditional cuisines native to the
Indian subcontinent.
Given the
diversity in soil, climate, culture...
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Jewish cuisine Kenyan cuisine Maasai cuisine Malagasy cuisine Malawian cuisine Mauritian cuisine Mozambican cuisine Rwandan cuisine Seyc****ois
cuisine Somali...
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Levantine cuisine is the
traditional cuisine of the Levant, in the
sense of the
rough area of
former Ottoman Syria. The
cuisine has
similarities with...
