-
laboratory research,
cucurbitacins have
cytotoxic properties and are
under study for
their potential biological activity.
Cucurbitacins are
chemically classified...
-
occasionally used in
sweeter cooking.
Zucchini occasionally contain toxic cucurbitacins,
making them
extremely bitter, and
causing severe gastero-enteric upsets...
-
Cucurbitacin E is a
biochemical compound from the
family of
cucurbitacins.
These are
found in
plants which are
member of the
family Cucurbitaceae, most...
- but
bears small, hard
fruits with a
bitter pulp. The
plant contains cucurbitacins and is
unsafe to use. It
originally bore the
scientific name Colocynthis...
-
plant family, but also
cucurbitacins,
which are
better known as
chemical defenses in the
Cucurbitaceae plant family.
Cucurbitacins from
Iberis amara have...
- that
several cucurbitacins isolated from
tayuya may have anti-inflammatory
properties and
reduce damage from arthritis. Some
cucurbitacins can be made...
- zucchini, marrows,
pumpkins and cu****bers, can
contain toxins called cucurbitacins.
These are
chemically classified as steroids; they
defend the plants...
- Bhandari, Pamita; Kumar, Neeraj; Singh, Bikram; Kaul,
Vijay K. (2007). "
Cucurbitacins from
Bacopa monnieri". Phytochemistry. 68 (9): 1248–1254. Bibcode:2007PChem...
- 2-nonenal. The
slightly bitter taste of cu****ber rind
results from
cucurbitacins. In
general cultivation, cu****bers are
classified into
three main cultivar...
- the
Pacific Islands and in Australia. The
blades of the
plant contain cucurbitacins,
which are
poisonous to some animals, and some of them are
among the...
