- The
cubanelle, also
known as the "Cuban pepper" (ají cubanela), is a
varietal of mild
sweet pepper from the
species Capsi**** annuum. When unripe, it is...
- sazón.
Dominican sofrito mostly depends on what is available.
Chopped cubanelle pepper or bell pepper, red onion, garlic, and
lippia (Jamaica oregano)...
- dish
calls for
squid ink,
cuttlefish or squid,
white rice, garlic,
green cubanelle peppers,
sweet paprika,
olive oil and
seafood broth. However, many cooks...
- may
contain mayonnaise, mustard,
canned tuna or bits of Spam, onions,
Cubanelle peppers and pimentos. Food
portal List of
pasta dishes List of salads...
-
Cubanelle peppers...
-
fruits pointing upwards Habanero peppers, a
cultivar of Capsi****
chinense Cubanelle peppers,
United States Scotch bonnets,
Caribbean Bird's eye chilies, Thailand...
-
gunadules is a one pot dish made with long-grain rice,
pigeon peas, celery,
cubanelle pepper, red onion, garlic,
lippia (Caribbean oregano), cilantro, tomato...
- 500–10,000 Jalapeño pepper,
Guajillo chili 1,000–2,500
Poblano pepper 500–1,000
Cubanelle,
Beaver Dam
pepper 0–500
Pimiento 0 Bell pepper,
Peperone crusco...
- cilantro,
yellow onions, garlic, aji
dulce peppers, red bell pepper,
cubanelle peppers, and
tomatoes or
tomato sauce.
Sofrito is
blended into a watery...
-
Rican blood sausage is made with rice, culantro, cilantro, garlic, and
Cubanelle pepper. Some
contain paprika and annatto.
Morcilla is
especially po****r...
