- The cubanelle, also
known as the "Cuban pepper" (ají
cubanela), is a
varietal of mild
sweet pepper from the
species Capsi**** annuum. When unripe, it is...
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which mainly uses onions, garlic, cilantro,
cilantro ancho (culantro), ají
cubanela (cubanelle pepper), and
lippia micromera (a.k.a. oregano).
Dominican sofrito...
-
which mainly uses onions, garlic, cilantro,
cilantro ancho (culantro), ají
cubanela (cubanelle pepper), and oregano. Sofrito,
locally known as sazón, a sautéed...
