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Cuajada (milk curd) is a
dairy product traditionally made from sheep's milk, but now it is more
often made
industrially from cow's milk. It is po****r...
-
bijeli sir Slovene: beli sir Spanish:
queso blanco – costeño cheese,
cuajada,
llanero cheese,
Oaxaca cheese,
panela cheese,
queso de mano Tagalog: kesong...
- and ewe's milk curd. The
resulting product is
called cuajada. Once this step is attained, the
cuajada is
mixed with hot
water to
ensure the
elasticity of...
- Almojábana is a type of
bread made with
cuajada cheese and corn flour. An almojábana is a small, bun-shaped
bread with a tart flavor. It has some variations...
-
those countries and can be
served with accompaniments, such as cheese,
cuajada (fresh cheese),
various types of meat, avocado, or
diablito (deviled ham...
- each
variety of
cheese is
usually related to the
geographical region.
Cuajada andina Llanero cheese Queso blanco duro
Queso de año
Queso de mano Queso...
- zamoranos, a
dessert prepared with milk
curdled with
sugar and
cinnamon Cuajada (or Coalhada),
usually sweetened and
eaten for
breakfast or dessert, po****r...
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Salvadoran cheeses queso duro (hard cheese),
queso fresco (fresh cheese), and
cuajada are also
eaten with meals. Two
other typical Salvadoran dishes are yuca...
-
white maize. They are
usually eaten with
crema (sweet or sour cream) and
cuajada, a type of
salty Nicaraguan crumbled white cheese. The güirilas are made...
-
eventually leave their homeland and fly to a
mythical paradise called Mar
Cuajada,
located beyond the sea. They do not
usually move, but when they do it...
