- particles, like proteins, are
often difficult to
crystallize. The ease with
which molecules will
crystallize strongly depends on the
intensity of
either atomic...
- In chemistry, water(s) of
crystallization or water(s) of
hydration are
water molecules that are
present inside crystals.
Water is
often incorporated in...
-
Crystallization is a concept,
developed in 1822 by the
French writer Stendhal,
which describes the process, or
mental metamorphosis, in
which the characteristics...
-
solid crystals.
Crystallization or
Crystallize may also
refer to:
Crystallization (love), a
concept defined by
Stendhal "
Crystallize" (Kylie
Minogue song)...
-
polymer Modeling of
polymer crystals Andrew Keller (1952). "Morphology of
crystallizing polymers". Nature. 169 (4309): 913–914. Bibcode:1952Natur.169..913K...
-
Fractional crystallization may
refer to:
Fractional crystallization (chemistry), a
process to
separate different solutes from a
solution Fractional crystallization...
- (December 2006). "Searching for
silver bullets: an
alternative strategy for
crystallizing macromolecules".
Journal of
Structural Biology. 156 (3): 387–406. doi:10...
- The
concepts of
fluid intelligence (gf) and
crystallized intelligence (gc) were
introduced in 1943 by the
psychologist Raymond Cattell.
According to Cattell's...
-
Strain crystallization is a
phenomenon in
which an
initially amorphous solid material undergoes a
phase transformation due to the
application of strain...
-
Candied fruit, also
known as glacé fruit, is
whole fruit,
smaller pieces of fruit, or
pieces of peel,
placed in
heated sugar syrup,
which absorbs the moisture...
