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Penicillium crustosum is a blue-green or blue-grey mold that can
cause food spoilage,
particularly of protein-rich
foods such as
meats and cheeses. It...
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Plasmopara podagrariae (G.H. Otth) Nannf., (1948)
Plasmopara umbelliferarum (Casp.) J. Schröt. ex Wartenw., (1919)
Verticillium crustosum (Fr.) Rabenh....
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antibiotic penicillin Penicillium claviforme Penicillium commune Penicillium crustosum Penicillium digitatum, a
Citrus pathogen Penicillium echinulatum produces...
- Division:
Rhodophyta class:
Florideophyceae Stem group:
Corallinales Genus:
Arenigiphyllum Riding et al. 1998
Species A.
crustosum Riding et al. 1998 (type)...
- Genus:
Penicillium Species: P. cavernicola
Binomial name
Penicillium cavernicola Frisvad &
Samson 2004
Synonyms Penicillium crustosum var. spinulosporum...
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Basidioradulum Nobles (1967) Type
species Basidioradulum radula (Fr.)
Nobles (1967)
Species B.
crustosum B.
dentatum B.
radula B.
syringae B. tuberculatum...
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Tamara Balezina isolated a penicillin-producing
strain of
Penicillium crustosum. It was
first used in
Soviet hospitals in 1943.: 130 In 1942, she published...
- PMID 26877036. S2CID 37796594. The
maximum boron removal yield by P.
crustosum was 45.68% at 33.95 mg l(-1)
initial boron concentration in MSM, and was...
- and
metabolite production by
Penicillium roqueforti, P.
Paneum and P.
Crustosum isolated in Canada". Mycopathologia. 159 (4): 571–7. doi:10.1007/s11046-005-5257-7...
- Epicoc**** nigrum,
Parengyodontium album,
Penicillium brevicompactum, P.
crustosum, P. glabrum,
Talaromyces amestolkiae and T.
stollii were the most common...
