-
Penicillium crustosum is a blue-green or blue-grey mold that can
cause food spoilage,
particularly of protein-rich
foods such as
meats and cheeses. It...
-
Plasmopara podagrariae (G.H. Otth) Nannf., (1948)
Plasmopara umbelliferarum (Casp.) J. Schröt. ex Wartenw., (1919)
Verticillium crustosum (Fr.) Rabenh....
-
antibiotic penicillin Penicillium claviforme Penicillium commune Penicillium crustosum Penicillium digitatum, a
Citrus pathogen Penicillium echinulatum produces...
-
Basidioradulum Nobles (1967) Type
species Basidioradulum radula (Fr.)
Nobles (1967)
Species B.
crustosum B.
dentatum B.
radula B.
syringae B. tuberculatum...
-
Tamara Balezina isolated a penicillin-producing
strain of
Penicillium crustosum. It was
first used in
Soviet hospitals in 1943.: 130 In 1942, she published...
- Also, no
inhibitory action was
shown against A. niger, A. flavis, P.
crustosum, F. graminearum, F. moniliforme,
Alternara sp., and
Cladosporium sp. However...
- Division:
Rhodophyta class:
Florideophyceae Stem group:
Corallinales Genus:
Arenigiphyllum Riding et al. 1998
Species A.
crustosum Riding et al. 1998 (type)...
- PMID 26877036. S2CID 37796594. The
maximum boron removal yield by P.
crustosum was 45.68% at 33.95 mg l(-1)
initial boron concentration in MSM, and was...
-
iteration of
cultures she
identified a
strain that was
similar to
Penicillium crustosum with
higher activity than Fleming's
strain of Penicillium.: 130 By 1944...
-
afflicted organs as well as
hemorrhages in
acute poisonings. In
Penicillium crustosum,
synthesis of
penitrem A and
other secondary metabolites follows the synthesis...
