- A
sealed crustless sandwich consists of a
filling between two
layers of crimp-sealed bread, with the
crust removed.
Homemade variations are typically...
- dish,
covered with a
thick but
pourable batter, then
baked to
create a
crustless tart. The
clafoutis is
traditionally dusted with
powdered sugar and served...
-
Frittata is an egg-based
Italian dish,
similar to an omelette,
crustless quiche or
scrambled eggs,
enriched with
additional ingredients such as meats...
-
Sebastian or
burnt Basque cheesecake (Spanish:
tarta de
queso vasca), is a
crustless cheesecake originating from the
Basque region of Spain. It is characterized...
- brand, Smucker's,
produces fruit preserves,
peanut butter, syrups,
frozen crustless sandwiches, and ice
cream toppings.
Among J.M. Smucker's
other food and...
-
bottom of the
cheesecake filling, and wiedeński (Vienna-style),
which is
crustless.
Russischer Zupfkuchen [de] (Russian "pulled" cake) is a
German baked...
-
Crustless bread is
bread without crusts.
Panko is made from such a bread,
which is
produced by p****ing an
electric current through the dough. The British...
- The
traditional cu****ber
sandwich is a
crustless tea
sandwich (or
finger sandwich)
composed of thin
slices of cu****ber
situated between two thin slices...
-
thoroughly contained; this
technique is used by the
manufacturers of
sealed crustless sandwiches.[citation needed]
Peanut butter was
originally paired with...
-
hunger until the main meal but has
evolved into a term for any
dainty crustless sandwich served at a
variety of events. The
drinking of tea in England...
