- The
peperone crusco ('crispy pepper' in the
local dialects), also
known as
crusco pepper outside Italy, is a
typical product of the
Basilicata region of...
-
Domenico Crusco (19
August 1934 − 25
August 2013) was an
Italian Roman Catholic bishop.
Ordained to the
priesthood in 1961,
Crusco was
named bishop in...
- and condiment,
which is
referred to as "poor man's truffle". The
peperone crusco (PAT) is a
specialty of the
regional cuisine,
sometimes labeled as "the...
-
typical of the
Basilicata region of Italy. The main
ingredient is
peperone crusco, a
dried and
crunchy pepper known for its
sweet flavour and
intense colour...
- 500–10,000 Jalapeño pepper,
Guajillo chili 1,000–2,500
Poblano pepper 500–1,000 Cubanelle,
Beaver Dam
pepper 0–500
Pimiento 0 Bell pepper,
Peperone crusco...
- and
padraccio and
olive oils such as the Vulture. The
peperone crusco (lit. '
crusco pepper') is a
staple of the
local cuisine,
defined as the "red gold...
-
Papaya Pasilla – the
dried form of the
chilaca chili pepper.
Peperone crusco (or "
Crusco pepper") – a
dried and
sweet pepper,
typical of Basilicata, Italy...
- and
sweeter in
flavor than
choricero peppers. Capsi****
annuum Peperone crusco In
spite of
their names,
chorizo is ****ed with
ground pimentón instead...
- doi:10.1097/00005176-199811000-00019, PMID 9822330
Johnson WG,
Corrigan SA,
Crusco AH,
Jarell MP (1987), "Behavioral ****essment and
treatment of postprandial...
- and
second courses, as well as in
sweets such as calzoncelli.
Peperone crusco, a
variety of
dried bell pepper, is a key
element of the
regional cooking...
