-
Pasta con i
peperoni cruschi is a
pasta dish
flavoured with
peppers and
typical of the
Basilicata region of Italy. The main
ingredient is
peperone crusco...
- tradition, they are hung on windows,
balconies and houses' walls. The
peperoni cruschi are a
staple of
Lucanian cuisine. They can be
consumed on
their own as...
-
aesthetic purposes.[page needed] A
similar variety,
known as
peperoni cruschi, is
cultivated in the
Italian region of Basilicata. It is
common to see...
- so-called baccalà alla
lucana is
prepared with
typical peppers called "
cruschi" (dialect word for "crispy"). In Calabria,
stockfish is
widely used, especially...
-
mozzarella and
Pecorino cheese Pasta con i
peperoni cruschi, a
pasta dish with
peperoni cruschi and
fried breadcrumb.
Grated cheese or
turnip greens...
-
flours and ****es
fried together in a mush
Slatur Pasta con i
peperoni cruschi, an
Italian pasta dish from Basilicata,
defined a true
representative of...
- "Peperoni
cruschi". tasteatlas.com.
Archived from the
original on 19
January 2021.
Retrieved 30
August 2020. "Strascinati con
mollica e
peperoni cruschi". tasteatlas...
-
first courses,
second courses and appetisers, such as
pasta con i
peperoni cruschi, baccalà alla
Lucana (salt cod) and acquasale. A very used
aromatic element...
- with garlic, [olive] oil and hot
chili peppers'),
pasta con i
peperoni cruschi (crispy
peppers and breadcrumbs).
Pasta can be
served also in
broth (pastina...
-
Pickle in Chinese, and
particularly Sichuan cuisine Pasta con i
peperoni cruschi –
Pasta dish from Basilicata,
Italy Pasta primavera –
American dish of...
