-
Crunchiness is the
sensation of
muffled grinding of a foodstuff.
Crunchiness differs from
crispness in that a
crisp item is
quickly atomized,
while a crunchy...
- case.
Compared to Oreos,
Hydrox cookies have a less
sweet filling and a
crunchier cookie s**** that is less
soggy when
dipped in milk. In 1908, the cookie's...
-
caramelizes during the
grilling process,
which gives the Liège
waffle a
crunchier, chewier,
stickier bite; the Brussels-style
waffle is
lighter with a crispy...
-
nicknamed asperges du
pauvre 'poor man's asparagus'.
Frying leaves it
crunchier and
preserves the taste. Raw l****s can be used in salads,
doing especially...
- onions,
diced almonds, or
other vegetables, and are more
heavily fried and
crunchier than
other singaras or
their samosa cousins.
Singara filled with cauliflower...
- them in a
shallow vat in oil
while stirring with a rake,
producing a
crunchier chip.
Snack Food ****ociation
president James A.
McCarthy noted that Bernard...
-
against the
metal plates and the
filling sits inside. This
produces a
crunchier sandwich and
helps prevent the
bread from sticking. Alternatively, bread...
- salad. The
reason the
unripe papaya is used is
because of the
firmer and
crunchier texture.
Papayas became a part of
Filipino cuisine after being introduced...
-
fruit flesh. In Indochina, the two
varieties are the "hard"
version (
crunchier, drier, and less sweet, but fleshier), and the "soft"
version (softer...
-
cereal consists of small, spherical,
uniform balls. Both
versions are
crunchier and have a
different taste than the
American version. In 1993, Corn Pops...
