-
other regional deep-fried
cruller styles are made in a
small loaf or
simple stick shape. The
traditional twisted and loaf
crullers are
typically topped with...
- many
pastries such as eclairs, Paris-Brest,
cream puffs, profiteroles,
crullers, beignets,
churros and
funnel cakes. Look up pâte à
choux in Wiktionary...
- Kway the Easy Way by
Denise Fletcher on July 7, 2011
Youtiao (Chinese
Crullers) - Ang
Sarap West Lake, a
Collection of
Folktales (ISBN 9620400542) page...
-
traditional Hong Kong
Chinese food. The
traditional Chinese breakfast of congee,
crullers (yau tiu), and dim sum
similar to
those found in
street stalls is served...
- was
based on the mini-comic
Holey Crullers,
named after its
setting in a
coffee and
doughnut shop
called Holey Crullers.
Discordianism § The
Sacred Chao...
- "choux paste," the same
batter used in the
making of
cream puffs, eclairs,
crullers and
churros — and the same that
Alton Brown uses in his
funnel cake recipe...
-
through the
apocalypse by
Lieutenant Roberta Warren and
Simon "Citizen Z"
Cruller, an NSA
hacker with
nearly unlimited radio and
computer access. The group...
- hot fat,
where they puff up into
balls and
become brown on the surface.
Crullers and
fried cakes, on the
other hand, are made of
dough leavened with baking...
- ISBN 978-1-78076-464-1. OCLC 8902838136., ch.
Zalabiya Fritters (Sweet
Crullers) Goldstein,
Darra (2015). The
Oxford Companion to
Sugar and Sweets. Oxford...
- series,
Holey Crullers,
centered on a
chain of
doughnut shops named "Holey
Crullers". The name was a word-play on a type of doughnut, a
cruller with a hole...
