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United States Crozets de Savoie, small, square-shaped, flat
pasta This
disambiguation page
lists articles ****ociated with the
title Crozet. If an internal...
- The
Crozet Islands (French: Îles
Crozet; or, officially,
Archipel Crozet) are a sub-Antarctic
archipelago of
small islands in the
southern Indian Ocean...
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Crozets de
Savoie are small, square-shaped, flat
pasta originally made in the
Savoie region in
southeast France.
Crozets were made
traditionally at home...
-
Crozet /ˌkroʊˈzeɪ/ is a census-designated
place (CDP) in
Albemarle County in the
Commonwealth of Virginia,
United States. It sits
along the I-64 corridor...
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Claude "Claudius"
Crozet (December 31, 1789 –
January 29, 1864) was a soldier, educator, and
civil engineer.
Crozet was born in
France and
trained as...
-
Crozet House, also
known as the
Curtis Carter House, is a
historic home
located in Richmond, Virginia. It was
built in 1814, and was
originally built as...
-
known as
crozets de
Savoie (which are
usually made from buckwheat, but
sometimes durum),
hence the name of this dish,
which is a
blend of "
crozet" and "tartiflette"...
- (Terre Adélie), the
French claim on the
continent of Antarctica.
Crozet Islands (Îles
Crozet), a
group in the
southern Indian Ocean,
south of Madagascar....
- The
Crozet shag (Leucocarbo melanogenis), also
known as the
South Georgia cormorant, is a
marine cormorant native to the
Crozet,
Prince Edward and Marion...
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chicken with red sauce, or
simple boiled pasta with oil and cheese.
Flomaria Crozets de
Savoie Lazanki List of
pasta Eugenia Pantahos, Gr**** Life: Family, Culture...