- A
crouton (/ˈkruːtɒn/) is a
piece of
toasted or
fried bread,
normally cubed and seasoned.
Croutons are used to add
texture and
flavor to salads—notably...
-
spelled Cesar, César and Cesare) is a
green salad of
romaine lettuce and
croutons dressed with
lemon juice (or lime juice),
olive oil, eggs, Worcestershire...
- Look up
crouton in Wiktionary, the free dictionary. A
crouton is a
piece of sautéed or
rebaked bread,
often cubed and seasoned, that is used to add texture...
- and then
cooked in meat
stock or water,
usually served gratinéed with
croutons or a
larger piece of
bread covered with
cheese floating on top.
Onion soups...
-
Crouton (ChromiumOS
Universal Chroot Environment) is a set of
scripts which allows Ubuntu, Debian, and Kali
Linux systems to run
parallel to a ChromeOS...
-
slowly cooked. It is also
common to soak
roasted bits of
white bread (
croutons) in the soup, add
shredded cheese and
gratinate the
whole dish (soupe à...
-
years later, at nine, he
began publishing a w****ly
comic strip,
Walter Crouton, for The Kent Good
Times Dispatch, the
local newspaper; it paid him five...
-
Brand (Frozen
Breads and
croutons)
Sister Schubert's (Frozen Breads)
Amish Kitchens (Egg Noodles)
Chatham Village (
croutons) Cardini's (Dressings) Girard's...
- or Erdäpfelknödel are a type of
potato dumpling. They
often contain a
crouton, ham, or sauer**** filling. The
dumplings are
known throughout Germany...
- the fish, and
often with
freshwater crayfish cooked in a court-bouillon.
Croutons or
other variants of
fried bread are
generally served with the dish. Despite...
