-
large slice. Many
people now use
crouton for
croute, so the
usage has changed. Historically, however, a
croute was a
slice of a
baguette lightly brushed...
-
Larousse Gastronomique, when
there is a
pastry case the dish is pâté en
croute and when
there is not, and the
mixture is
cooked in a dish (called a terrine)...
- cuisine, and that the dish's
similarity to the
French filet de bœuf en
croûte (fillet of beef in pastry)
might imply that "beef Wellington" was a "timely...
-
appropriate translation for the
Vietnamese bánh patê sô
would be "pâté en
croûte", aka "mixture of meat in crust".
Vietnamese cuisine Puff
pastry List of...
-
prepared by
baking en
croûte. Well-known
examples include Beef Wellington,
where the beef is
encased in
pastry before baking; pâté en
croûte,
where the terrine...
- Les
Croûtes (French pronunciation: [le kʁut]) is a
commune in the Aube
department in north-central France.
Communes of the Aube
department "Répertoire...
- The
Croûte ferrugineuse is a
geologic formation in France. It
preserves fossils dating back to the Jur****ic period.
Earth sciences portal France portal...
- to the
emergence of a
multitude of fast-food
snack bars
called "c****e-
croutes" or "cantines" that were run by
local entrepreneurs. In the beginning,...
- pastry, or to bind
pastry parts together, such as
empanadas or
other en
croute recipes. Egg wash can
usually be made with 30 ml or two
tablespoons of liquid...
- sandwich. and is a
close relative of the
Tunisian Tuna
Sandwich (C****e-
Croûte Tunisien). Food
portal France portal List of
sandwiches "Pan
Bagna In Nice...
