-
croustades (
croustade de pain de mie),
potato croustades (petites
croustades en
pommes de
terre duchesse), rice,
semolina and
vermicelli croustades,...
-
though modern tarts are
usually fruit-based,
sometimes with custard. The
croustade, crostata, galette,
tarte tatin and
turnovers are
various types of pies...
- Ages, and are the
origin of the
English word 'custard': the
French term
croustade originally referred to the
crust of a tart, and is
derived from the Italian...
-
corresponding to
French croust. It is
related to the 18th
century French term
croustade,
probably borrowed from the
Italian crostata (already
mentioned 13th century)...
- Croissant – Crescent-shaped
viennoiserie pastry Croquembouche –
French dessert Croustade –
Culinary term for a
crust or pie-crust of any type Divorcé - A pastry...
- The word "custard"
derives from
crustade (a pie with a crust), or from
croustade (an
edible container of
savoury food).
After the 16th century, custards...
-
Tortoni Brioche Bûche de Noël Café liégeois Crème brûlée
Croquembouche Croustade aux
pommes Éclair Far
Breton Fraisier Galette des rois
Gateau au yaourt...
- of the food at La
Tante Claire,
Royal Hospital Road,
saying "I had a
croustade de
pommes caramelisees à l'Armagnac.
Everything about them
spoke of inspired...
- Canelé
Chouquette Choux pastry Conversation tart
Croissant Croquembouche Croustade Éclair
Financier Gougère Jésuite
Ladyfinger Macaron Madeleine Nun's puffs...
- encrust'), and
ultimately from the noun
crusta ('crust'). The
French term
croustade derives from it, from
which the
English term
custard derives. The word...
