- forgácsfánk Italian:
chiacchiere ('chatter'),
bugie ('lies'),
cenci ('rags'),
crostoli, frappe, galani, grostoli, sfrappole,
nocche Judeo-Spanish: fiyuelas, fazuelos...
- the
shape of a ring or an "S") from the
island of Burano; the galàni or
cróstoli (angel wings); the frìtole (fried
spherical doughnuts); the fregolòtta...
-
misto (fried fish). Po****r
desserts are presnitz, fave triestine, titola,
crostoli,
struccolo de pomi, kugelhupf, rigo
jancsi and the
Triester torte. Capo...
- pastry, in a Lettuce" style) Cenci, Donzelle, Frappe, Sfrappole, Bugie,
Crostoli, Frittelle,
Grispelli (potato
dough speciality from the
Catanzaro region)...
-
cited are the "Fregolotta" cake and
seasonal desserts such as frittelle,
crostoli and
castagnole for Carnival, the
Easter "fug****a con le mandorle", the...
- (fugàssa or fug****ìn in
Venetian language): an
Easter sweet bread Galani (or
crostoli) Tiramisu: one of the most po****r
desserts in
Italy and Europe, it is...
-
Mushroom Ravioli with
White Wine
Sauce Main Osso Buco with
Anchovy Gremolata and
Polenta Dessert Ant's Choc
Hazelnut Fior Di
Latte Gelato with
Crostoli...
-
Indonesian Spatch**** with
Coconut Green Beans and
Chilli Lime
Sauce VIC
Helena &
Vikki Dessert Macadamia and
Pistachio with
Honey Custard and
Crostoli...
- with
chicken filling.
Croquettes Europe Usually made of
mashed potato.
Crostoli Italy Or
crostui in
Friuli Venezia Giulia Curry bread ****an A curry-filled...
-
February Dans La
Maison Dishes Entrée
Steak Tartare with
Quail Egg and
Crostoli Main
Bouillabaisse with
Rouille and
Baguette Dessert Fondant au Chocolat...
