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Crostata (Italian: [kroˈstaːta]) is an
Italian baked tart or pie. The
earliest known use of
crostata in its
modern sense can be
traced to the cookbooks...
- ones were
often based on
fruit and custard. An
early tart was the
Italian crostata,
dating to at
least the mid-15th century. It has been
described as a "rustic...
-
tarts are
usually fruit-based,
sometimes with custard. The croustade,
crostata, galette,
tarte tatin and
turnovers are
various types of pies and tarts...
- the predicate. In the
example infobox, the
triple ("
crostata", type, "tart")
indicates that a
crostata is a type of tart. The article's
topic is used as...
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Rayner complained that
Basque cheesecake had
become overabundant in London.
Crostata di
ricotta is a
traditional Italian baked cheesecake made with ricotta...
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Caltanissetta Crostata,
crostata alla marmellata,
crostata alla
marmellata di albicocche,
crostata alla Nutella,
crostata di frutta,
crostata di ricotta...
- community[citation needed]. The
Italian torta is
differentiated from
crostata by the filling: a
crostata has an
inconsistent chunky filling,
whereas a
torta has a...
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referred to the
crust of a tart, and is
derived from the
Italian word
crostata, and
ultimately the
Latin crustāre.
Examples include Crustardes of flessh...
- pastry'),
Italian for
shortcrust pastry, and is
similar to the
Italian crostata.
Italian immigrants brought it to Paraguay,
Uruguay and Argentina. Similar...
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Boccione is best
known for its sour
cherry and
ricotta tart (Italian:
crostata di
ricotta e visciole) and
pizza ebraica, a
sweet bread filled with toasted...
