- A
croquette (/kroʊˈkɛt/; French: [kʁɔkɛt]) is a deep-fried roll
originating in
French cuisine,
consisting of a
thick binder combined with a filling, which...
- ****anese deep-fried yōshoku dish
originally related to a
French dish, the
croquette.
Korokke is made by
mixing cooked chopped meat, seafood, or vegetables...
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Croquette is a 1927
French silent film
directed by
Louis Mercanton and
starring Betty Balfour,
Walter Byron and
Nicolas Koline.
Betty Balfour as Croquette...
- in the Netherlands.
Bitterballen are very
similar to the more
common croquette (kroketten in Dutch) in
ingredients and preparation/cooking methods, as...
-
Deviled crab (croqueta de
jaiba in Spanish) is a crab meat
croquette.
Deviled crab
croquettes originated in Tampa, Florida,
where they were
developed in...
-
typical of
Roman cuisine. Some
believe that they
derive from the
French croquettes and were
introduced to Rome by the
French troops of
Napoleon at the beginning...
- ****es. Aloo
means potato in Hindi-Urdu, and
tikki is a
small cutlet or
croquette. The dish is
served hot
along with a side of saunth, tamarind, and coriander-mint...
- Dzi
Croquettes is a 2009
Brazilian do****entary film
directed by
Tatiana Issa and
Raphael Alvarez about the
dance and
theater group of the same name. The...
-
portal Judaism portal Bourekas –
Filled pastry in
Sephardic Jewish cuisine Croquette –
Small breaded, deep-fried food
Jewish cuisine –
Culinary traditions...
-
known in
various languages as a cotoletta, Kotelett,
kotlet or kotleta) a
croquette or cutlet-shaped
patty made of
ground meat a kind of fish cut
where the...
