- A
croquette (/kroʊˈkɛt/; French: [kʁɔkɛt]) is a deep-fried roll
originating in
French cuisine,
consisting of a
thick binder combined with a filling, which...
- ****anese deep-fried yōshoku dish
originally related to a
French dish, the
croquette.
Korokke is made by
mixing cooked chopped meat, seafood, or vegetables...
-
Croquette is a 1927
French silent film
directed by
Louis Mercanton and
starring Betty Balfour,
Walter Byron and
Nicolas Koline.
Betty Balfour as Croquette...
- in the Netherlands.
Bitterballen are very
similar to the more
common croquette (kroketten in Dutch) in
ingredients and preparation/cooking methods, as...
- Dzi
Croquettes is a 2009
Brazilian do****entary film
directed by
Tatiana Issa and
Raphael Alvarez about the
dance and
theater group of the same name. The...
-
Deviled crab (croqueta de
jaiba in Spanish) is a crab meat
croquette.
Deviled crab
croquettes originated in Tampa, Florida,
where they were
developed in...
-
typical of
Roman cuisine. Some
believe that they
derive from the
French croquettes and were
introduced to Rome by the
French troops of
Napoleon at the beginning...
-
known in
various languages as a cotoletta, Kotelett,
kotlet or kotleta) a
croquette or cutlet-shaped
patty made of
ground meat a kind of fish cut
where the...
-
region of Colombia. In
Costa Rican cuisine, an
enyucado is a
fried c****ava
croquette generally filled with
ground meat, cheese, or vegetables. C****ava-based...
- is
known as
Potatoes O'Brien.
Potato pancake Boxty Bubble and
squeak Croquette Perkedel Fried potatoes Home
fries Potato waffle Rösti
Tater tots Funeral...
