- A
croquembouche (French: [kʁɔ.kɑ̃.buʃ]) or croque-en-bouche is a
French dessert consisting of
choux pastry puffs piled into a cone and
bound with threads...
- make the
first Croquembouche. The
modern croquembouche is
still very po****r in France,
where it is now
common to
place the
croquembouche tower on a bed...
- of
redirect targets Croissant – Crescent-shaped
viennoiserie pastry Croquembouche –
French dessert Custard tart –
Baked dessert consisting of an egg custard-filled...
- pièce montée is
sometimes used to
refer to the
dessert also
known as
croquembouche, an ****emblage of
choux pastry profiteroles (or
occasionally other kinds...
-
which means 'rounded'. Piñonate (Andalusia)
Gulab jamun (South Asia)
Croquembouche (France)
Lokma (Mediterranean basin)
Pignolata (Sicily)
Teiglach (Jewish...
-
Wedding cakes are
sometimes constructed from them, in the
manner of a
croquembouche, with crème pâtissière inside. Davidson, p. 182 Huguetan, p. 34 Cotgrave...
- Rosolowski, "Dessert time"
Archived 2011-07-20 at the
Wayback Machine "
Croquembouche Delicious Magazine".
Archived from the
original on 2014-07-07. Retrieved...
- Berry's recipe. For the showstopper, the
bakers were
asked to
create a
Croquembouche-inspired bake in 5 hours. For the
signature bake, the semi-finalists...
- make
choux (small puffs), as the name implies, but also profiteroles,
croquembouches, éclairs, religieuses,
French crullers, beignets, and gâteau St-Honoré...
-
Pastry chef with
croquembouche...
