- A
croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot
sandwich made with ham and cheese. The word "
croque" is
French for "crunch".
There are...
-
cheese sandwich that is pan or deep fried. It is a
variation of the
French croque monsieur. The
first do****ented
reference to a "Monte
Cristo Sandwich" was...
- A
croquembouche (French: [kʁɔ.kɑ̃.buʃ]) or
croque-en-bouche is a
French dessert consisting of
choux pastry puffs piled into a cone and
bound with threads...
-
Cinnamon Toast Crunch (CTC),
known as
Croque-Cannelle in
French Canada and
Curiously Cinnamon in the UK (previously
Cinnamon Grahams), and as a variant...
-
returning to
Portugal from time
spent in
France and Belgium,
tried to
adapt the
croque-monsieur to
Portuguese tastes. In 1953, he
introduced a
sandwich with local...
- alone, Gruyère alone, or
various other cheeses. Food
portal Cheese sauce Croque-monsieur
French mother sauces Welsh rarebit List of
sauces Jacques Pépin...
-
Croque Croque is a
designated place on the
Great Northern Peninsula in the
Canadian province of
Newfoundland and Labrador.
Croque is in
Newfoundland within...
- the same puff
pastry sandwich is
called a jesuita. In
French cuisine, a
croque-monsieur is a type of ham and
cheese sandwich. It is
baked or fried. In...
-
cheese sandwich.
Other variations include toasted sandwiches such as the
croque-monsieur and the Cubano. It is also a po****r
topping for
pizza in the United...
-
Everything Easy
French Cookbook:
Includes Boeuf Bourguignon,
Crepes Suzette,
Croque-monsieur Maison,
Quiche Lorraine,
Mousse Au Chocolat...and
Hundreds More...
