- A
croissant (/krəˈsɑːnt, ˈk(r)wæsɒ̃/, French: [kʁwasɑ̃] ) is a
French pastry in a
crescent shape made from a
laminated yeast dough similar to puff pastry...
- pronunciation: [paʁi baɡɛt]; Korean: 파리바게뜨; RR: Paribagetteu) or
Paris Croissant (Korean: 파리크라상; RR: Parikeurasang), is a
South Korean multinational chain...
-
Chocolate croissant may
refer to: A
croissant filled with
chocolate Pain au chocolat, a
laminated dough pastry containing pieces of
chocolate This disambiguation...
-
Viennoiseries are
typically eaten at
breakfast or as snacks.
Examples include croissants;
Vienna bread and its
French equivalent, pain viennois,
often shaped into...
-
speaking parts of Canada,
couque au
chocolat in Belgium, or
chocolate croissant in the
United States, is a type of
Viennoiserie pastry consisting of a...
-
Croissant Sportif Chebbien is a
Tunisian football team,
competing in the 2019–20
Tunisian Ligue Professionnelle 1, from
Chebba in Tunisia. It was founded...
- kipferl,
although today it is an
interchangeable name for the
French croissant. The main
ingredients of a
cornetto are
pastry dough, eggs, butter, water...
- St. Martin's
croissant (Polish:
rogal świętomarciński) is a
croissant with
white poppy-seed
filling traditionally prepared in Poznań and some
parts of...
- The
croffle is a
hybrid of a
croissant and waffle. It was po****rized in
South Korea and then
spread throughout the world. The
concept is reminiscent...
- The New York roll or
Cromboloni (a mix of
Croissant and Bomboloni) is a
pastry that
gained po****rity in the 2020s
through social media.
Videos on TikTok...
