Definition of Croissant. Meaning of Croissant. Synonyms of Croissant

Here you will find one or more explanations in English for the word Croissant. Also in the bottom left of the page several parts of wikipedia pages related to the word Croissant and, of course, Croissant synonyms and on the right images related to the word Croissant.

Definition of Croissant

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Croissante
Croissante Crois`san`te" (krw?`s?n`t?"), a. [F. croissant, adj. & n., crescent.] (Her.) Terminated with crescent; -- said of a cross the ends of which are so terminated.

Meaning of Croissant from wikipedia

- A croissant (/krəˈsɑːnt, ˈk(r)wæsɒ̃/, French: [kʁwasɑ̃] ) is a French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry...
- pronunciation: [paʁi baɡɛt]; Korean: 파리바게뜨; RR: Paribagetteu) or Paris Croissant (Korean: 파리크라상; RR: Parikeurasang), is a South Korean multinational chain...
- Viennoiseries are typically eaten at breakfast or as snacks. Examples include croissants; Vienna bread and its French equivalent, pain viennois, often shaped into...
- speaking parts of Canada, couque au chocolat in Belgium, or chocolate croissant in the United States, is a type of Viennoiserie pastry consisting of a...
- Chocolate croissant may refer to: A croissant filled with chocolate Pain au chocolat, a laminated dough pastry containing pieces of chocolate This disambiguation...
- Croissant Sportif Chebbien is a Tunisian football team, competing in the 2019–20 Tunisian Ligue Professionnelle 1, from Chebba in Tunisia. It was founded...
- St. Martin's croissant (Polish: rogal świętomarciński) is a croissant with white poppy-seed filling traditionally prepared in Poznań and some parts of...
- Lady Croissant is a live album by Australian singer Sia, released in April 2007 through the record label Astralwerks. Called a "mini-album" by Astralwerks...
- The croffle is a hybrid of a croissant and waffle. It was po****rized in South Korea and then spread throughout the world. The concept is reminiscent...
- The Cronut (a portmanteau of croissant and doughnut) is a pastry created and trademarked in 2013 by the French pastry chef Dominique Ansel. It resembles...