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Didier Chrispeels (born 26
February 1958),
better known as
Crisse, is a
Belgian comic-strip
artist from Brussels. Bonte, P. (2005). De
StripDatabank (in...
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Oreilles de
crisse (French pronunciation: [ɔʁɛj də kʁis]) is a
traditional Quebec dish
consisting of deep-fried
salted fatback. Its name
means "ears of...
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Crissé (French pronunciation: [kʁise]) is a
commune in the
Sarthe department in the Pays de la
Loire region in north-western France.
Communes of the Sarthe...
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Isabelle de
Crissé,
Madame de
Monthoiron née
Chabot (fl. 1578) was a
French court official. She was the
royal governess of King
Charles IX of
France for...
- Lancelot-Théodore,
Comte de
Turpin de
Crissé (9 July 1782 – 15 May 1859) was a
French writer and
painter from Paris. His most
familiar works are landscapes...
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concrete meaning—for example, Mon
ostie de saint-sacrament de câlice de
crisse (literally, "My host of (the) holy
sacrament of (the)
chalice of Christ")...
- a side.
Breakfast at a
sugar shack,
featuring fève au lard,
oreilles de
crisse, eggs, ham and potatoes.
Cuisine of
Quebec Sugar shack "Haricots au lard"...
-
ingredient worldwide: in the British,
Central European,
Quebecois (oreilles de
crisse),
Latin American and
Spanish (chicharrones), East Asian,
Southeast Asian...
- Henri-Roland-Lancelot,
marquis Turpin de
Crissé (19 May 1754 - c.1800) was a
French army
officer and
amateur painter, most
notable for his
landscapes and...
- sausages,
baked beans,
scrambled eggs, pork
rinds (including
Oreilles de
crisse) and pancakes.
Other specialities include pickles and bread,
followed by...
