Definition of Crisping iron. Meaning of Crisping iron. Synonyms of Crisping iron

Here you will find one or more explanations in English for the word Crisping iron. Also in the bottom left of the page several parts of wikipedia pages related to the word Crisping iron and, of course, Crisping iron synonyms and on the right images related to the word Crisping iron.

Definition of Crisping iron

Crisping iron
Crisp Crisp, v. t. [imp. & p. p. Crisped (kr?spt); p. pr. & vb. n. Crisping.] [L. crispare, fr. crispus. See Crisp. a. ] 1. To curl; to form into ringlets, as hair, or the nap of cloth; to interweave, as the branches of trees. 2. To cause to undulate irregularly, as crape or water; to wrinkle; to cause to ripple. Cf. Crimp. The lover with the myrtle sprays Adorns his crisped tresses. --Drayton. Along the crisped shades and bowers. --Milton. The crisped brooks, Rolling on orient pearl and sands of gold. --Milton. 3. To make crisp or brittle, as in cooking. Crisping iron, an instrument by which hair or any textile fabric is crisped. Crisping pin, the simplest form of crisping iron. --Is. iii. 22.

Meaning of Crisping iron from wikipedia

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- which involve roasting for at least part of the cooking process to aid in crisping the skin. Some dishes use parts of the duck as an ingredient along with...
- A potato chip (NAmE and AuE; often just chip) or crisp (BrE and IrE) is a thin slice of potato (or a thin deposit of potato paste) that has been deep...
- via Instagram. Korn Ferry Tour (8 November 2021). "Vincent Norrman's crisp iron play leads to birdie at Final Stage". Retrieved 11 September 2023 – via...
- sugar, yeast, milk, and eggs that has been pressed in a hot waffle iron until crisp. While still warm, the waffles have their edges removed with a cookie...
- no stove. Typically, the iron stamps a snowflake pattern onto both sides of the thin golden-brown cookie, which has a crisp texture once cooled, although...
- miniature puddings) and baking in a hot oven. They can also be baked in cast-iron frying pans or similar. A basic equal-part batter recipe uses 200 ml flour...
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- Reader in History at Queen Mary, University of London 24 March 2011 The Iron Age Barry Cunliffe, Emeritus Professor of European Archaeology at the University...