- S****s or
batter bits or
crispies are
pieces of deep-fried
batter left over in the
fryer as a by-product of frying,
served as an
accompaniment to chips...
-
Crispiness or
crispness is one of the most
common food
texture attributes.
Crispiness refers to a hard food that
emits a
sound upon fracturing. Foods...
-
Krispies Original "Still
Krispie after all
these years Secret ingredient for
crispy rice
treats might just be nostalgia". 2 June 1993. "Kelloggs Strawberry...
-
prepared since the
Imperial era. The meat is
characterized by its thin,
crispy skin, with
authentic versions of the dish
serving mostly the skin and little...
-
Crispy Critters was a
breakfast cereal manufactured by Post
Cereals starting in 1963. The
sweetened cereal, made of oats,
consisted of animal-shaped pieces...
-
Cocoa Krispies (also
known as
Choco Krispis,
Choco Krispies, Coco Pops,
Choco Pops
depending on region) is a
breakfast cereal produced by WK
Kellogg Co...
-
which are
regular widespread varieties (peanut butter, almond, pretzel,
crispy, dark chocolate, and caramel)
while others are
limited in
duration or geographic...
-
Crispy kangkong, also
called kangkong chips, is a
crispy deep-fried
Filipino appetizer made with
water spinach (kangkong)
leaves coated with an egg and...
-
Crispy Crunch is a hard
chocolate bar with a
crispy peanut butter flake inside that is made by
Cadbury in Canada.
Harold Oswin, an
employee of William...
- on the Nasdaq. The
brand name is a
deliberate non-standard
spelling of "
crispy cream", for
marketing effect. In 1933, eighteen-year-old
Vernon Rudolph...
