- made, even in French, with
either type
being called cretons. List of
spreads Food
portal "Les
cretons". L'épicerie (série télévisée) (in French). 2004....
- to make, and with
local toppings, such as
maple syrup,
brown sugar or
cretons,
could vary in taste. This
staple is
often eaten with
baked beans. Over...
- of Gloucester,
seafood market, Gloucester, M****achusetts,
United States Cretons, a pork-based
spread sometimes called gorton Gorton (typeface), a typeface...
- to
create cretons, like
poultry or veal, it is
called cretonnade instead. Tête fromagée is less po****r but used in the same way as
cretons. The boudin...
- Lola
Créton (born 16
December 1993) is a
French actress.
Créton began her
career at the age of 10,
appearing in the
short film
Imago (2004). She is known...
-
Michel Creton (17
August 1942 in W****y, Haute-Marne, France) is a
French actor. He came to
international attention with the
release of Un
homme de trop...
- Jean
Creton (fl. 1386–1420) was a
medieval French historian and poet who
served as
valet de
chambre (or squire) to King
Charles VI of
France in the late...
- texture,
complete with
larger pieces of pork and less color. In Quebec,
cretons are
similar to rillettes. The
French word
rillettes is
first evidenced...
- Cipâte—sea-pie
Coques frites—fried
clams Coquille Saint-Jacques—a sea
scallop dish.
Cretons—a type of boiled,
ground pork pâté.
Croquettes de poisson—fishcake. Doigt-à-l'Ail—garlic...
- it is
commonly available in
grocery stores and
butcher shops along with
cretons and terrines.
Prince Edward Island, Canada: Now
uncommon and seen as old...
