-
Lactococcus carnosus Lactococcus chungangensis Lactococcus cremoris L.
cremoris subsp.
cremoris L.
cremoris subsp.
tructae Lactococcus formosensis L. formosensis...
- urine. L.
mesenteroides is
divided into
several subspecies. L. m. subsp.
cremoris (Knudsen and Sørensen 1929)
Garvie 1983 L. m. subsp. dextrani**** (Beijerinck...
-
Lactococcus lactis (Lister 1873)
Schleifer et al. 1986
Subspecies L. l.
cremoris L. l.
hordniae L. l.
lactis L. l.
lactis bv.
diacetylactis L. l. tructae...
-
include the acid‐producing
Lactococcus lactis subsp.
lactis and L. l.
cremoris as well as the
aroma producers L.
lactis subsp.
lactis biovar diacetylactis...
-
produces lactic acid (Lactococcus
lactis ssp.
lactis or L.
lactis ssp.
cremoris strains such as are
usually used) and rennet,
which allows the milk to...
-
Lactococcus lactis subsp.
cremoris,
Lactococcus lactis biovar. diacetylactis, and
Leuconostoc mesenteroides subsp.
cremoris. To make filmjölk, a small...
-
subspecies (L. l.
lactis and L. l.
cremoris) are
widely used as
generic LAB
models for research. L.
lactis ssp.
cremoris, used in the
production of hard...
-
subtilis and
Bacillus cereus),
Staphylococcus aureus, and
Streptococcus cremoris.
Tempeh can be sold and
consumed fresh within 48
hours once
removed from...
-
culture is made up of a mix of
bacteria including,
Lactococcus species L.
cremoris, L. lactis, and L.
lactis biovar diacetylactis.
These bacteria give it...
- days
Lactococcus lactis subsp.
cremoris,
Lactococcus lactis* biovar. diacetylactis,
Leuconostoc mesenteroides subsp.
cremoris and
Geotrichum candidum Mesophilic...
