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Crème (or
creme) is a
French word for 'cream', used in
culinary terminology for
various preparations: Cream, a high-fat
dairy product made from milk from...
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Crème fraîche (English pronunciation: /ˌkrɛmˈfrɛʃ/,
French pronunciation: [kʁɛm fʁɛʃ] , lit. "fresh cream") is a
dairy product, a
soured cream containing...
- Look up
crème de la
crème or
creme de la
creme in Wiktionary, the free dictionary.
Crème de la
crème (French,
literally 'cream of the cream') is an idiom...
- may vary in
consistency from a thin
pouring sauce (
crème anglaise) to the
thick pastry cream (
crème pâtissière) used to fill éclairs. The most
common custards...
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Crème caramel (French: [kʁɛm kaʁamɛl]), flan,
caramel pudding,
condensed milk
pudding or
caramel custard is a
custard dessert with a
layer of
clear caramel...
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Crème brûlée (/ˌkrɛm bruːˈleɪ/; French: [kʁɛm bʁy.le]), also
known as
burnt cream or
Trinity cream, and
virtually identical to
crema catalana, is a dessert...
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Cadbury Creme Egg (originally
named Fry's
Creme Egg) is a
chocolate confection produced in the
shape of an egg. It
originated from the
British chocolatier...
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Crème de c****is (French pronunciation: [kʁɛm də kasis]) (also
known as C****is liqueur) is a sweet, dark red
liqueur made from blackcurrants.
Several ****tails...
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Crème anglaise (French: [kʁɛm ɑ̃glɛz];
French for 'English cream'),
custard sauce,
pouring custard, or
simply custard is a light,
sweetened pouring custard...
- liqueurs,
crème liqueurs include no
cream in
their ingredients. "
Crème" in this case
refers to the consistency. This
category includes crème de
cacao (chocolate)...
