-
designation Crémant in
their name:
Crémant d'Alsace
Crémant de
Bordeaux Crémant de
Bourgogne Crémant de Die
Crémant du Jura
Crémant de
Limoux Crémant de Loire...
- the
Crémant d'Alsace AOC was
recognized in 1976 by the INAO and the
designation Crémant regulated by the
European Parliament in 1996.
Crémant d'Alsace...
- (AOC) designations:
Blanquette de Limoux,
Blanquette méthode ancestrale,
Crémant de
Limoux and Limoux, the
first three of
which are
sparkling wines and...
-
Crémant de
Luxembourg is a
sparkling wine from Luxembourg's
Moselle district made
according to the
traditional method (méthode traditionnelle) of sparkling...
- vin de
paille made from Chardonnay,
Poulsard and Savagnin, a
sparkling Crémant du Jura made from
slightly unripe Chardonnay grapes, and a vin de liqueur...
-
still wines, rosé,
sparkling and
dessert wines are also produced. With
Crémant production throughout the Loire, it is the
second largest sparkling wine...
-
maximum of two years, and
served chilled at a
temperature of 6°C to 8°C.
Crémant de Die from the same area and same
producers is a
prestige dry, natural...
-
Alsace Grand Cru AOC for
white wines from
certain classified vineyards and
Crémant d'Alsace AOC for
sparkling wines. This
region is the only
French wine region...
-
mainly produces dry
white wines and
sparkling wine
under the
designation Crémant.
There are also some rosé and red
wines made, as well as some
sweet wines...
-
still white wines and is the most
common variety used for
sparkling wine,
Crémant d'Alsace.
Somewhat confusingly, the
designation "Pinot blanc" for Alsace...
