Definition of Creams. Meaning of Creams. Synonyms of Creams

Here you will find one or more explanations in English for the word Creams. Also in the bottom left of the page several parts of wikipedia pages related to the word Creams and, of course, Creams synonyms and on the right images related to the word Creams.

Definition of Creams

Cream
Cream Cream, v. t. [imp. & p. p. Creamed (kr?md); p. pr. & vb. n. Creaming.] 1. To skim, or take off by skimming, as cream. 2. To take off the best or choicest part of. 3. To furnish with, or as with, cream. Creaming the fragrant cups. --Mrs. Whitney. To cream butter (Cooking), to rub, stir, or beat, butter till it is of a light creamy consistency.
Cream
Cream Cream, v. i. To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle. There are a sort of men whose visages Do cream and mantle like a standing pool. --Shak.
Cream
Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained. 2. The part of any liquor that rises, and collects on the surface. [R.] 3. A delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream. 4. A cosmetic; a creamlike medicinal preparation. In vain she tries her paste and creams, To smooth her skin or hide its seams. --Goldsmith. 5. The best or choicest part of a thing; the quintessence; as, the cream of a jest or story; the cream of a collection of books or pictures. Welcome, O flower and cream of knights errant. --Shelton. Bavarian cream, a preparation of gelatin, cream, sugar, and eggs, whipped; -- to be eaten cold. Cold cream, an ointment made of white wax, almond oil, rose water, and borax, and used as a salve for the hands and lips. Cream cheese, a kind of cheese made from curd from which the cream has not been taken off, or to which cream has been added. Cream gauge, an instrument to test milk, being usually a graduated glass tube in which the milk is placed for the cream to rise. Cream nut, the Brazil nut. Cream of lime. (a) A scum of calcium carbonate which forms on a solution of milk of lime from the carbon dioxide of the air. (b) A thick creamy emulsion of lime in water. Cream of tartar (Chem.), purified tartar or argol; so called because of the crust of crystals which forms on the surface of the liquor in the process of purification by recrystallization. It is a white crystalline substance, with a gritty acid taste, and is used very largely as an ingredient of baking powders; -- called also potassium bitartrate, acid potassium tartrate, etc.

Meaning of Creams from wikipedia

- and "crèmes fraîches" apart from lactic ferments (some low cost creams (or close to creams) can contain thickening agents, but rarely).[citation needed]...
- of rich ice cream. Soft serve is softer and is often served at amu****t parks and fast-food restaurants in the United States. Ice creams made from cow's...
- "C.R.E.A.M." (an acronym of "Cash Rules Everything Around Me") is a song by the American hardcore hip hop group Wu-Tang Clan, released on January 31,...
- sometimes stands for Color Correction cream. Products marketed as CC creams claim to serve the same function as BB creams, with greater emphasis on homogenizing...
- creaming or creamed in Wiktionary, the free dictionary. Creaming may refer to: Creaming (chemistry), a process of separation of an emulsion Creaming (food)...
- cream version available, in which the biscuit is replaced with a digestive biscuit. In a 2007 poll of 7,000 Britons, 9 out of 10 voted custard creams...
- classes of barrier creams are used: water repellent creams, water-soluble creams, and creams designed for special applications. Barrier creams may contain substances...
- (2002). "Candy Stores and Egg Creams". Jews of Brooklyn. UPNE. p. 203. Stradley, Linda (17 April 2015). "New York Egg Cream Recipe and History". What's...
- allele can be collectively called double-dilutes, homozygous creams, or blue-e**** creams, and they share a number of characteristics. The eyes are pale...
- shaving cream. Shaving creams commonly consist of an emulsion of oils, soaps or surfactants, and water. In addition to soap, lather shaving creams include...