Definition of Cream of lime. Meaning of Cream of lime. Synonyms of Cream of lime

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Definition of Cream of lime

Cream of lime
Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained. 2. The part of any liquor that rises, and collects on the surface. [R.] 3. A delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream. 4. A cosmetic; a creamlike medicinal preparation. In vain she tries her paste and creams, To smooth her skin or hide its seams. --Goldsmith. 5. The best or choicest part of a thing; the quintessence; as, the cream of a jest or story; the cream of a collection of books or pictures. Welcome, O flower and cream of knights errant. --Shelton. Bavarian cream, a preparation of gelatin, cream, sugar, and eggs, whipped; -- to be eaten cold. Cold cream, an ointment made of white wax, almond oil, rose water, and borax, and used as a salve for the hands and lips. Cream cheese, a kind of cheese made from curd from which the cream has not been taken off, or to which cream has been added. Cream gauge, an instrument to test milk, being usually a graduated glass tube in which the milk is placed for the cream to rise. Cream nut, the Brazil nut. Cream of lime. (a) A scum of calcium carbonate which forms on a solution of milk of lime from the carbon dioxide of the air. (b) A thick creamy emulsion of lime in water. Cream of tartar (Chem.), purified tartar or argol; so called because of the crust of crystals which forms on the surface of the liquor in the process of purification by recrystallization. It is a white crystalline substance, with a gritty acid taste, and is used very largely as an ingredient of baking powders; -- called also potassium bitartrate, acid potassium tartrate, etc.

Meaning of Cream of lime from wikipedia

- with a meringue topping made from egg whites, or with whipped cream. Traditionally, Key Lime pie is made using a graham cracker crust. It may be made with...
- including vanilla, lemon, lime, peanut butter, coconut, and chocolate. Most cream pies have a custard filling and a whipped cream topping. The custard filling...
- Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a ****e...
- Hurricane, Mango, Orange N Cream, Lemon Lime, Fruit Punch, Blue Lemonade, and Black Berry. The drink is available in a variety of 6–14% ABV contents. On November...
- Pepsi Fire Pepsi Jazz Black Cherry & Vanilla Pepsi Jazz Strawberries & Cream Pepsi Lime Pepsi Mango Pepsi Max Pepsi Perfect Rockstar Energy Seaman's Beverages...
- Twister") is an ice cream lollipop on a stick, launched in 1982 and made by Unilever's Heartbrand. It is pineapple ice cream and lime flavoured fruit ice...
- drink. It often consists of: 1 part Baileys Irish Cream (other types of alcoholic Irish cream may be substituted) 1 part lime juice (lemon juice may be...
- offering. In 2023, Bubly introduced a line of dessert-inspired sparkling waters, comprising orange cream, key lime pie, and lemon sorbet flavours. In March...
- carbonation hits the ice cream it forms a spider web-like reaction. It is traditionally made using either lime or pink cream soda. In the UK and Ireland...
- created the shake. Initially, the shake was lemon/lime flavored with vanilla ice cream, lemon/lime sherbet, and vanilla syrup. By 1973, the shake was...