-
Crayfish are
freshwater crustaceans belonging to the
infraorder Astacidea,
which also
contains lobsters. Taxonomically, they are
members of the superfamilies...
-
Crayfish are
eaten all over the world. Like
other edible crustaceans, only a
small portion of the body of a
crayfish is edible. In most
prepared dishes...
- The
signal crayfish (Pacifastacus leniusculus) is a
species of
crayfish indigenous to
North America.
Introduced to
Europe in the 1960s to
supplement the...
- The
marbled crayfish or
Marmorkrebs (Procambarus virginalis) is a
parthenogenetic crayfish that was
discovered in the pet
trade in
Germany in 1995. Marbled...
- red claw
crayfish,
Queensland red claw, redclaw,
tropical blue
crayfish,
freshwater blueclaw crayfish) is an
Australian freshwater crayfish. C. quadricarinatus...
- Bahamas,
called crayfish, sea
crayfish, or
crawfish ("kreef" in
South Africa),
terms which elsewhere are
reserved for
freshwater crayfish. The
furry lobsters...
-
Astacus astacus, the
European crayfish,
noble crayfish, or broad-fingered
crayfish, is the most
common species of
crayfish in Europe, and a traditional...
- A
crayfish party (Swedish: kräftskiva [ˈkrɛ̂ftˌɧiːva]) is a
traditional summertime eating and
drinking celebration in the
Nordic countries. The tradition...
- The
rusty crayfish (Faxonius rusticus) is a large,
aggressive species of
freshwater crayfish which is
native to the
United States, in the Ohio
River Basin...
-
Crayfish plague (Aphanomyces astaci) is a
water mold that
infects crayfish, most
notably the
European Astacus which dies
within a few w****s of
being infected...
