-
Craquelin is a type of
Belgian brioche that is
filled with nib sugar.
Sugar pieces are
flavoured with orange, lemon, vanilla, or
almond essence, then...
-
sometimes filled with
cream after baking to make
cream puffs or éclairs. A
craquelin is
covered in a "crackly"
sugar topping — and
often filled with pastry...
- Saint-Genix
Tarte Tropézienne
France portal Food
portal Challah Cottage loaf
Craquelin Ensaymada Gugelhupf List of
French dishes Mouna Panbrioche Panettone Pită...
- [ˈsœykərˌbroːt] ; West Frisian: sûkerbôle; both lit. 'sugar bread'; French:
craquelin [kʁaklɛ̃] ) is a yeast-based bread. It is a
Frisian luxury version of...
- for its pastries.
Normandy turns out
douillons (pears
baked in pastry),
craquelins,
roulettes in Rouen,
fouaces in Caen,
fallues in Lisieux, sablés in Lisieux...
-
satire go in Canada?" The
Globe and Mail,
August 21, 2015. "Polly
wants un
craquelin". The Economist, July 30, 2013. "Satirists mock
Stephen Harper’s trip...
-
French theme. The
dishes with the
highest praise were Sumeet's
choux au
craquelin with
thyme crème
patisserie and
apple in
salted caramel sauce, David's...
- lost
their lives while reporting. The
memorial was
designed by
Samuel Craquelin, who is a
French architect. The
memorial lists the
names of 1,889 journalists...
- were
asked to make twenty-four
choux buns—twelve must have a
crunchy craquelin on top, and the
other twelve must be
covered with icing—in 2+1⁄2 hours...
- à jour, une
galette percée de trous, un
craquelin » (a cake,
galette pierced with holes, a type of
craquelin). The gib****ier is
traditional and common...
